![]() ![]() Please see Jonas’ photo below working in his Bridgeport studio, lent by his son Linas. Using only premium beef and a secret blend of seasonings, our franks and sausages. Through the Foundation’s website, the sign caught the attention of Linas Kelecius in 2021 who identified that the sign was painted by his late father, Jonas Kelecius, a Lithuanian immigrant artist and sign-painter by trade who generated signs for clients with hot dog stands in the 1950s and 1960s. Vienna Beef Polish Sausages are made from the original 1893 family recipe. The colorful, 3′ x 5.5′ sign, handpainted on coated paper and mounted to board, had been taken to The Conservation Center by the Foundation in 2020 where it underwent treatment for cleaning, surface repairs, and the fabrication of a custom mounting system, largely funded through a generous grant from the Max Goldenberg Foundation. A symbiotic relationship developed between the company and food vendors at the historic Maxwell Street Market where Vienna Beef’s products were heavily advertised and sold on nearly every corner of the open-air street market. Vienna Beef Ltd - The Original Chicago Style Polish Sausage Calories 220 11 DV Protein 11g 22 DV Carbs 2g 1 DV Fat 18g 23 DV Fiber 0.3g 1 DV Sugar 2g. smoking and a special spice blend make our Polish sausage a winner. ![]() Keep reading for everything we know about Vienna Beef’s triumphant return: With a cool budget of 20 million, the sausage company is reinventing its factory, store, and hotdog stand in Bucktown. Now, they plan to reopen by the spring of 2024. The Maxwell Street neighborhood is where the Vienna Beef Sausage Company located their first manufacturing facility in 1893 until they moved out of the neighborhood in 1972. the Chicago style hot dog and Italian beef sandwich using only real Vienna Beef. They originally moved factory operations from Bridgeport to Bucktown in 2015. McGlade and complementing the iconic hot dog sign is an enlargement of the 1960s illustrated poster of an oversize Vienna Beef Polish Sausage being hauled down Halsted Street at the intersection of Maxwell Street. No fillers, artificial colors, or flavor. Using only premium beef and a secret blend of seasonings, our franks and sausages are all hickory-smoked for that signature Vienna taste. Vice President of Marketing/eCommerce at Vienna Beef, where it is on loan until Spring 2023. Vienna Beef Polish Sausages are made from the original 1893 family recipe. Mounted and displayed in the company’s corporate headquarters, the colorful sign is shown below with Tom McGlade, Sr. is now hosting the Maxwell Street Foundation’s Vienna Beef sign that has been part of the Foundation’s collection since the 1990s.
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